Continue to cook at 400° until cheese is melted and golden, about 3 minutes more.
Top chicken with marinara and mozzarella. This is all you need for this easy Ninja Foodi chicken breast recipe though Mix 1/2 cup of your bbq sauce and water in a bowl, pour it into your pot. Then flip the patties, return them to the Foodi, and air fry for an additional 3-7. Cook at 400°, turning once, for 5 minutes per side. Air fry the chicken patties in the Ninja Foodi at 375F (190C) for 10 minutes. Step 4 Working in batches if necessary, in an air-fryer basket, arrange chicken in a single layer.
Dip into eggs, letting excess drip off, then finally dip into panko mixture, gently pressing to adhere and ensuring both sides of chicken are well coated. Be sure that the chicken is an internal temperature of at least 165F. Quick-release (turn the nozzle to vent) to release the steam. Cook this on high pressure for 12 minutes. Step 3 Working one at a time, coat chicken in flour, shaking off any excess. Place it inside the Foodi and add the pressure cooker lid, secure it in place.Pressure cook for 20 minutes, followed by a 10 minute natural pressure release, before releasing the remaining pressure. In a third shallow bowl, combine panko, Parmesan, oregano, red pepper flakes, and garlic powder. Place the lid on your Ninja pressure cooker and set the valve to sealing. Pressure cook and air fry all in one easy step with our Ninja Foodi brats recipe. In another shallow bowl, beat eggs to blend. Step 2 Place flour in a shallow bowl season with a large pinch of salt and a few grinds of black pepper.
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